Shrimp Kebab (Turkish Recipe)

Shrimp Kebab a Turkish recipe is too easy not to try. With few ingredients enjoy the taste of Shrimp kebab. Shrimp like all seafood has its own unique taste and thus with only a few ingredients can enjoy the delicious taste.

Shrimp is commonly consumed all around the world. Apart from just taste it is nutritious and at the same time provides a lot of nutrients, iodine is found in abundance in shrimps.

Read More: Cucumber with Walnut Salad (Turkish Recipe)

Nutrients in a 3-ounce (85-gram) serving of shrimp:

  • Calories: 84
  • Protein: 18 grams
  • Selenium: 48% of the RDI
  • Vitamin B12: 21% of the RDI
  • Iron: 15% of the RDI
  • Phosphorus: 12% of the RDI
  • Niacin: 11% of the RDI
  • Zinc: 9% of the RDI
  • Magnesium: 7% of the RDI

 

Vitamins & Minerals: Shrimp are supercharged with vitamin B12 and selenium. In addition, they provide a fair amount of vitamin A, vitamin E, vitamin B6, iron, magnesium, sodium (salt), zinc and copper. Surprisingly, they also contain some vitamin C.

Shrimp Kebab (Turkish Recipe)

Shrimp Kebab (Turkish Recipe)

INGREDIENTS

  • Large Shrimp, as much as you want, frozen or fresh,
  • 1 red bell pepper,
  • Medium mushrooms, an equal amount as shrimp,
  • 1 or 2 lemons, an equal amount as shrimp

MARINADE

  • 50 Ml Extra Virgin Olive Oil
  • 2-3 Tablespoon Lemon Juice
  • 2-3 Garlic Cloves, Smashed With Salt
  • Red Pepper, Crushed, Optional
  • Salt
  • Pepper

PREPARATION

Step – 1

Peel and de-veined the shrimps

Step – 2

Cut red bell pepper in chunks, an equal amount as shrimp

Step – 3

Cut lemon in 8 pieces

Step – 4

Arrange lemon, shrimp, red pepper and mushrooms on the skewers.

Step – 5

Whisk all the marinade ingredients in a bowl. Brush the marinade all over the ingredients on the skewers and let it sit in the fridge for one hour.

Step – 6

Preheat your barbecue or oven (grill/broil).

Step – 7

Place the skewers on the rack and cook for about 3-4 minutes

Step – 8

Flip the other side and cook another 2-3 minutes.
Step – 9
If you have wood skewers, dip them in water first.

Read More: Turkish Cuisine Find Recipes Here

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